food allergy<\/p>\n
What are allergenic foods?
\nAlthough 33% of people think they have a food allergy, only 1% of them actually have it. The resulting reactions can be minor or severe, and there are eight foods that cause about 90% of all allergic reactions: cow’s milk (in infants primarily) eggs, fish, shellfish, wheat, peanuts, soybeans, nuts, and even half of the A peanut can cause a severely allergic person to have a fatal reaction.<\/p>\n
Peritonitis<\/p>\n
What are the causes of peritonitis?
\nIt is the inflammation of the membrane that lines the abdominal cavity and covers the viscera and is usually caused by bacterial contamination as a result of a pathological condition in the abdomen, such as the bursting of the appendix, as it often happens in patients with ascites.<\/p>\n
Appendicitis is the most common cause of bacterial peritonitis, but the latter can also occur when perforations of certain abdominal organs result from diverticulitis, pepsinic ulcer, gallbladder gangrene, or strangulated hernia. Chemical peritonitis arises from pancreatic enzymes, gastric acid, or bile penetrating the peritoneum due to injury to the intestine or bile duct.<\/p>\n
Symptoms:<\/p>\n
The most common symptom of peritonitis is severe abdominal pain and tenderness when the abdomen is touched. The location and severity of the pain depend on the cause of the condition. You may feel cramping at first, your abdomen may become stiff, your blood pressure may drop (making you feel dizzy and weak), you may vomit and you may also have with fever As for treatment options, since peritonitis is an emergency that requires hospitalization, your doctor will ask you to describe your symptoms to determine the cause of the condition. An x-ray and blood tests may be necessary to identify the source of your symptoms. Treatment includes surgery to remove infected tissue (such as a burst appendix) or to repair perforations (such as a pepsinous ulcer) Your doctor may prescribe antibiotics (taken either by mouth or by slow intravenous infusion with fluids) to stabilize your condition.<\/p>\n","protected":false},"excerpt":{"rendered":"
food allergy What are allergenic foods? Although 33% of people think they have a food allergy, only 1% of them actually have it. The resulting reactions can be minor or severe, and there are eight foods that cause about 90% of all allergic reactions: cow’s milk (in infants primarily) eggs, fish, shellfish, wheat, peanuts, soybeans, […]<\/p>\n","protected":false},"author":4,"featured_media":916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":1,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1464\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/media\/916"}],"wp:attachment":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/tags?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}