White sugar is the product of the processing and refining of useful natural plants such as sugar cane, beets, sweet corn, etc. But the processing processes that are carried out using high temperatures and many chemicals lead to stripping sugar of all its vitamins, minerals and useful fibers, and in turn loading it with seeds of the chemicals that were processed with it!! The sugar industry (processing and refining) is one of the first food industries that follow clear and specific laws and procedures whose main lines were approved more than a hundred years ago by committees such as the International Commission for Uniform Methods of Sugar Analyses-ICUMSA, which was established in 1897 AD. Such committees determine sugar quality tests to reach what is called \u201cpure sugar\u201d, such as determining the pH, the amount of ash, the degree of color, moisture, crystal size, etc. All of these specifications are directed towards complete purity, that is, that there is no flavor in sugar, that it is completely white in color, that it contains the least amount of moisture possible, and that its crystals are of consistent size. Therefore, factories process sugar using certain chemicals, such as:<\/p>\n
LUKOCIDE-BCS (Proprietary Microorganism Killing Substance) is a powerful, highly concentrated, scientifically developed substance for refining sugar to stop any growth of bacteria, fungi or any kind of life during the sugar milling process. This substance ensures the purity of cane juice from all types of microbial strains, of which very few amounts are sufficient to cause contamination. This substance also remains effective under varying temperatures and acidic media.
\nLUKOCIDE – QUAT (a quaternary substance used to kill microbial organisms), which, like its predecessor, is a highly effective substance to prevent the growth of any kind of life during the sugar manufacturing process.
\nVISRAL-VRS (a material manufactured to reduce viscosity) is used to moisten and increase the flow of molasses (the raw material from which sugar is derived) in order to extract the largest possible amount of sugar.
\nLUKOCIDE-DTC (disinfectant) is specially designed to work with high efficiency to eliminate all types of microorganisms and yeasts that are present in cane juice.
\nLUKOCIDE-OSC (a highly effective liquid organosulfur that can withstand varying temperatures and acidic conditions) is specially designed to reduce microbial losses in sugar.
\nLOFLOC – 810 LUFLOC-810 (High Molecular Water Soluble) Used for Classification and Filtering of Cane Juice<\/p>\n
These chemicals have continued to be used for sugar refining for tens of years, claiming that they are useful because they kill bacteria in it. In fact, these chemicals benefit sugar manufacturers more than they benefit consumers because they prolong the storage period of sugar and prevent it from rotting (and how it rots when it is loaded with all those substances that kill every life), The use of chemicals also makes sugar more acceptable to the consumer because it is white and free of any flavor, color or smell. And the danger of using refined sugar goes beyond being without any benefit (except for being a source of calories) to being a real threat to health because only God knows the extent of the effect of those chemicals that enter the body when eating sugar and continue their deadly work for every life inside the cells of the body.<\/p>\n","protected":false},"excerpt":{"rendered":"
White sugar is the product of the processing and refining of useful natural plants such as sugar cane, beets, sweet corn, etc. But the processing processes that are carried out using high temperatures and many chemicals lead to stripping sugar of all its vitamins, minerals and useful fibers, and in turn loading it with seeds […]<\/p>\n","protected":false},"author":4,"featured_media":953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":1,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/media\/953"}],"wp:attachment":[{"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whmc-sa.com\/en\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}